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Evaluation of certain food additives and contaminants (Record no. 15554)

000 -LEADER
fixed length control field	00714nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180116s2004 xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9241209224
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	WHO
Item number
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	World Health Organization
245 ## - TITLE STATEMENT
Title	Evaluation of certain food additives and contaminants
Remainder of title	sixty-first report of the joint FAO/WHO expert committee on food additives
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Geneva
Name of publisher, distributor, etc.	World Health Organization
Date of publication, distribution, etc.	2004
300 ## - PHYSICAL DESCRIPTION
Extent	176 p.
Other physical details	24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	WHO technical report series; 922
Volume/sequential designation
500 ## - GENERAL NOTE
General note
520 ## - SUMMARY, ETC.
Summary, etc.	Food Additives, Food Contamination, Flavoring Agents
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Flavoring Agents
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food Contamination
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food Additives
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	371
b
c

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Library and Information Centre	Library and Information Centre	01/08/2005		WHO	WHO:TR(43)2004	25/01/2019	25/01/2019	Books