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World Health Organization

Evaluation of certain food additives 65th report. - - Geneva W H O 2006 - 145 p. 24 cm. - WHO Technical report series no.934. .

Food Additives --Toxicity, Risk Assessment

ISBN: 92 4 120934 8

Subjects--Topical Terms:
Risk Assessment
Food Additives --Toxicity

Dewey Class. No.: SERIALS / WHO

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