Log

Evaluation of certain food additives 65th report.

By: World Health OrganizationMaterial type: TextTextSeries: WHO Technical report series no.934 ; Publication details: Geneva W H O 2006Edition: Description: 145 p. 24 cmISBN: 92 4 120934 8Subject(s): Risk Assessment | Food Additives --ToxicityDDC classification: SERIALS Summary: Food Additives --Toxicity, Risk Assessment
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Home library Call number Status Date due Barcode
WHO WHO Library and Information Centre
Library and Information Centre
SERIALS WHO (Browse shelf (Opens below)) Available W91

Food Additives --Toxicity, Risk Assessment

There are no comments on this title.

to post a comment.
Copyright © 2021 National Institute of Mental Health and Neurosciences, Bangalore. All Rights Reserved.

Powered by Koha