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Risk chacterization of microbiological hazards in food (Record no. 32176)

000 -LEADER
fixed length control field	00617nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180116s2009 xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	17265274
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	QW85
Item number	WHO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	World Health Organization
245 ## - TITLE STATEMENT
Title	Risk chacterization of microbiological hazards in food
Remainder of title
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Geneva
Name of publisher, distributor, etc.	WHO
Date of publication, distribution, etc.	2009
300 ## - PHYSICAL DESCRIPTION
Extent	117p
Other physical details	25cm
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Microbiological Risk Assessment series=17
Volume/sequential designation
500 ## - GENERAL NOTE
General note
520 ## - SUMMARY, ETC.
Summary, etc.	Microbiology, Food, Risk Assessment, WHO
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	WHO
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Risk Assessment
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Microbiology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	15502
b
c

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Library and Information Centre	Library and Information Centre	11/06/2013		QW85 WHO	W799	25/01/2019	25/01/2019	WHO