Risk chacterization of microbiological hazards in food
Material type:
TextSeries: Microbiological Risk Assessment series=17 ; Publication details: Geneva WHO 2009Edition: Description: 117p 25cmISBN: 17265274Subject(s): WHO | Risk Assessment | Food | MicrobiologyDDC classification: QW85 Summary: Microbiology, Food, Risk Assessment, WHO
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
WHO
|
Library and Information Centre | Library and Information Centre | QW85 WHO (Browse shelf (Opens below)) | Available | W799 |
Microbiology, Food, Risk Assessment, WHO
There are no comments on this title.