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Risk assessments of Salmonella in eggs and broiler chickens

TextSeries: Microbiological risk assessment series; no.2 ; Publication details: Geneva World Health Organization 2002Edition: Description: 302 p. 25 cmISBN: 925104872x; 92-9-156229-3Subject(s): Chickens - - microbiology | Eggs - - microbiology | Salmonella Enteritidis - - pathogenicity | Salmonella - - pathogenicityDDC classification: WHO Summary: Salmonella - - pathogenicity, Salmonella Enteritidis - - pathogenicity, Eggs - - microbiology, Chickens - - microbiology

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Books	Library and Information Centre	Library and Information Centre	WHO (Browse shelf (Opens below))	Available		WHO(93)2002

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Jointly published by WHO / FAO

Salmonella - - pathogenicity, Salmonella Enteritidis - - pathogenicity, Eggs - - microbiology, Chickens - - microbiology

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