Chemistry of food and nutrition
Material type:
TextSeries: ; Publication details: New York The Macmillan Company 1958Edition: 8th edDescription: 721 p. 22 cmSubject(s): Food | NutritionDDC classification: QU145 Summary: Nutrition, Food
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Library and Information Centre | Library and Information Centre | QU145 SHE (Browse shelf (Opens below)) | Available | 1763 |
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| QU145 ROS Modern nutrition in health and disease | QU145 SAR Introduction to clinical nutrition | QU145 SAR Introduction to clinical nutrition | QU145 SHE Chemistry of food and nutrition | QU145 SRI Food science | QU145 SUS Malnutrition and the immune response | QU145 SWA Handbook of food and nutrition |
Nutrition, Food
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