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Toxic effects of food constituents on the brain

By: Wurtman Richard J., Wurtman Judith JMaterial type: TextTextSeries: Nutrition and the brain; v. 4 ; Publication details: New York Raven Press 1979Edition: Description: 222 p. 25 cmISBN: 0890042462Subject(s): Food - - toxicity | Food Additives - - adverse effects | Nutrition | BrainDDC classification: WL300 Summary: Brain, Nutrition, Food Additives - - adverse effects, Food - - toxicity
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