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Risk assessments of Salmonella in eggs and broiler chickens

TextSeries: Microbiological risk assessment series no.2 ; Publication details: Geneva W H O 2002Edition: Description: 302 p. 27 cmISBN: 92 9 156229 3Subject(s): Microbiology | SalmonellaDDC classification: QW138.2 Summary: Salmonella, Microbiology

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	QW138.2 WHO (Browse shelf (Opens below))	Available		W173

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Previous	QW13 LED.4 Encyclopedia of microbiology	QW13 SIN Dictionary of microbiology and molecular biology	QW137 MEH Proceedings of the first Asian Congress on Anaerobic bacteria in Health and Disease	QW138.2 WHO Risk assessments of Salmonella in eggs and broiler chickens	QW138.5 WHO Risk assessments of Salmonella in eggs and broiler chickens	QW138.5 WHO Enterobacter sakazakii and in powdered infant formula :	QW138.5 WHO Enterobacter sakazakii and other microorganisms in powdered infant formula.	Next

Salmonella, Microbiology

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