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Strategies for assessing the safety of foods produced by biotechnology : report of joint FAO/WHO consultation

By: World Health OrganizationMaterial type: Text

TextSeries: ; Publication details: Geneva W H O 1991Edition: Description: 59 p. 26 cmISBN: 92 4 156145 9Subject(s): Food | Biotechnology -StandardsDDC classification: WA695 Summary: Biotechnology -Standards, Food

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	WA695 WHO (Browse shelf (Opens below))	Available		W322

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Biotechnology -Standards, Food

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