Terrorist threats to food guidance for establishing and strengthening prevention and response systems.
Material type:
TextSeries: ; Publication details: Geneva W H O 2002Edition: Description: 46 p. 26 cmISBN: 92 4 154584 4Subject(s): Food Industry | Food Contamination -Prevention and ControlDDC classification: WA701 Summary: Food Contamination -Prevention and Control, Food Industry
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WHO
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Library and Information Centre | Library and Information Centre | WA701 WHO (Browse shelf (Opens below)) | Available | W323 |
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| WA690 WHO Heterotropic plate counts and drinking-water safety | WA695 WHO Strategies for assessing the safety of foods produced by biotechnology : | WA695 WHO Hazard analysis critical control point evaluations : | WA701 WHO Terrorist threats to food | WA701 WHO Foodborne disease : | WA703 WHO Safe management of shellfish and harvest water | WA710 WHO Food irradiation : |
Food Contamination -Prevention and Control, Food Industry
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