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Pestricide residues in food report of the 1968 joint meeting

By: World Health OrganizationMaterial type: Text

TextSeries: Technical report series no;417 ; Publication details: Geneva WHO 1969Edition: Description: 40p. 26cmSubject(s): FoodDDC classification: SERIALS Summary: Food

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	SERIALS WHO (Browse shelf (Opens below))	Available		W526

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Previous	SERIALS WHO Evaluation of dependence-producing drugs;	SERIALS WHO Undergraduate teaching of psychiatry and mental health promotion	SERIALS WHO Services for the prevention and treatment of dependence on alcohol and other drugs	SERIALS WHO Pestricide residues in food	SERIALS WHO Statistics of health services and ofr their activities	SERIALS WHO Services for the prevention and treatment of dependence on alcohol and other drugs	SERIALS WHO Organization of services for the mentally retarded	Next

Food

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