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Evaluation of certain food additives and contaminants 57th report of the joint FAO/WHO expert committee on food additives.

TextSeries: WHO Technical report series no.909 ; Publication details: Geneva W H O 2002Edition: Description: 171 p. 24 cmISBN: 92 4 120909 7Subject(s): Food Additives -Toxicity | Food ContaminationDDC classification: SERIALS Summary: Food Contamination, Food Additives -Toxicity

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WHO	Library and Information Centre	Library and Information Centre	SERIALS WHO (Browse shelf (Opens below))	Available		W565

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Food Contamination, Food Additives -Toxicity

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