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Evaluation of certain food additives and contaminants 37th report.

By: World Health OrganizationMaterial type: TextTextSeries: WHO Technical report series no.806 ; Publication details: Geneva W H O 1991Edition: Description: 49 p. 24 cmISBN: 92 4 120806 6Subject(s): Food Contamination | Food Additives -ToxicityDDC classification: SERIALS Summary: Food Additives -Toxicity, Food Contamination
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