Evaluation of certain food additives 59th report
Material type:
TextSeries: WHO Technical report series no.913 ; Publication details: Geneva W H O 2002Edition: Description: 153 p. 24 cmISBN: 92 4 120913 5Subject(s): Risk Assessment | Food Additives -ToxicityDDC classification: SERIALS Summary: Food Additives -Toxicity, Risk Assessment
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
WHO
|
Library and Information Centre | Library and Information Centre | SERIALS WHO (Browse shelf (Opens below)) | Available | W556 |
Browsing Library and Information Centre shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| SERIALS WHO WHO Expert committee on specifications for pharmaceutical preparations | SERIALS WHO Evaluation of certain veterinary drug residues in food | SERIALS WHO Evaluation of certain mycotoxins in food: | SERIALS WHO Evaluation of certain food additives | SERIALS WHO Future trends in veterinary public health : | SERIALS WHO 1,2,3-Trichloropropane | SERIALS WHO Hydrogen sulfide |
Food Additives -Toxicity, Risk Assessment
There are no comments on this title.