Evaluation of food additives and naturally occuring toxicants
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TextSeries: WHO Technical report series no.828 ; Publication details: Geneva W H O 1992Edition: Description: 49 p. 24 cmISBN: 92 4 120828 7Subject(s): Food Additives -Analysis | Food Contamination | Plants,EdibleDDC classification: SERIALS Summary: Plants,Edible, Food Contamination, Food Additives -Analysis
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| SERIALS WHO Evaluation of certain veterinary drug residues in food | SERIALS WHO Oral contraceptives and neoplasia : | SERIALS WHO The hospital in rural and urban districts : | SERIALS WHO Evaluation of food additives and naturally occuring toxicants | SERIALS WHO The selection and use of essential medicines | SERIALS WHO Improving the performance of health centres in district health systems ; | SERIALS WHO Vector resistance to pesticides: |
Plants,Edible, Food Contamination, Food Additives -Analysis
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