Evaluation of certain food additives and contaminants ;
Material type:
TextSeries: W H O technical report series no.940 ; Publication details: Geneva W H O 2007Edition: Description: 92 p. 25 cmISBN: 92 4 120940 2Subject(s): Flavoring Agents -Toxicity | Food Additives -AnalysisDDC classification: SERIES Summary: Food Additives -Analysis, Flavoring Agents -Toxicity
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WHO
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Library and Information Centre | Library and Information Centre | SERIES W H O (Browse shelf (Opens below)) | Available | W697 |
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| SERIALS YEA Yearbook of psychiatry and applied mental health | SERIALSwho Neurotoxicity risk assessment for human health | SERIEAL NIM Decision-making in the criminal justice system:reviews and essays | SERIES W H O Evaluation of certain food additives and contaminants ; | SERIL CIB Health and disease in tribal societies | W.26.5 KRI Clinical laboratory computerization | W1 WHO world cancer report |
Food Additives -Analysis, Flavoring Agents -Toxicity
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