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Handbook of obesity prevention a resource for health professionals

By: Kumanyika Shiriki, Brownson Ross CMaterial type: Text

TextSeries: ; Publication details: New York Springer 2007Edition: Description: 537p. 24cmISBN: 9780387478593Subject(s): Food Processing Industry | Prevention | ObesityDDC classification: WD212 Summary: Obesity, Prevention, Food Processing Industry

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Library and Information Centre	Library and Information Centre	WD212 KUM (Browse shelf (Opens below))	Available		28403

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Obesity, Prevention, Food Processing Industry

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