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Risk assessment of vibrio parahacmolyticus in seafood Interactive summer and technical report

TextSeries: Microbiological Risk Assessment Series,no 16 ; Publication details: Geneva WHO 2011Edition: Description: 183 22ISBN: 9789241548175(WHO)Subject(s): Series | WHO | Seafood | Food contamination | Vibrio ParahacmolyticusDDC classification: QW85 Summary: Vibrio Parahacmolyticus, Food contamination, Seafood, WHO, Series

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	QW85 WHO (Browse shelf (Opens below))	Available		W826

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Vibrio Parahacmolyticus, Food contamination, Seafood, WHO, Series

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