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Handbook of obesity prevention a resource for health professionals

By: Kumanyika Shiriki, Brownson Ross CMaterial type: Text

TextSeries: ; Publication details: New York Springer 2007Edition: Description: 537p. 24cmISBN: 9780387478593Subject(s): Food Processing Industry | Prevention | ObesityDDC classification: WD212 Summary: Obesity, Prevention, Food Processing Industry

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Library and Information Centre	Library and Information Centre	WD212 KUM (Browse shelf (Opens below))	Available		28403

Obesity, Prevention, Food Processing Industry

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