Library and Information Centre-NIMHANS catalog › Results of search for 'au:" World Health Organization , Food and Agriculture Organization of the United Nations "'

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	1.		Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 by World Health Organization , Food and Agriculture Organization of the United Nations , Joint FAO/WHO consultation on Health Implications of Acrylamide in Food (2002: Geneva). Series: Food safety consultations ; Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1). Place hold Add to cart (remove)
	2.		Risk assessments of Salmonella in eggs and broiler chickens interpretative summary by World Health Organization , Food and Agriculture Organization of the United Nations. Series: Microbiological risk assessment series; no.1 ; Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1). Place hold Add to cart (remove)