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Your search returned 5 results.

1.
Disorders of eating and nutrients in treatment of brain diseases

by Wurtman Richard J., Wurtman Judith J.

Series: Nutrition and the brain; v. 3 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Raven Press 1979Availability: Items available for loan: Library and Information CentreCall number: WL300 WUR (1).

2.
Determinants of the availability of nutrients of the brain

by Wurtman Richard J., Wurtman Judith J.

Series: Nutrition and the brain; v. 1 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Raven Press 1977Availability: Items available for loan: Library and Information CentreCall number: WL300 WUR (1).

3.
Toxic effects of food constituents on the brain

by Wurtman Richard J., Wurtman Judith J.

Series: Nutrition and the brain; v. 4 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Raven Press 1979Availability: Items available for loan: Library and Information CentreCall number: WL300 WUR (1).

4.
Control of feeding behavior and biology of the brain in protein-calorie malnutrition

by Wurtman Richard J., Wurtman Judith J.

Series: Nutrition and the brain; v. 2 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Raven Press 1977Availability: Items available for loan: Library and Information CentreCall number: WL300 WUR (1).

5.
Food constituents affecting normal and abnormal behaviors

by Wurtman Richard J., Wurtman Judith J.

Series: Nutrition and the brain series; v.7 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Raven Press 1986Availability: Items available for loan: Library and Information CentreCall number: WL300 WUR (1).

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