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Hazard characterization for pathogens in food and water guidelines.

TextSeries: Microbiological risk assessment series no.3 ; Publication details: Geneva W H O 2003Edition: Description: 61 p. 28 cmISBN: 92 4 156237 4Subject(s): Water - Microbiology | Food -MicrobiologyDDC classification: QW85 Summary: Food -Microbiology, Water - Microbiology

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	QW85 WHO (Browse shelf (Opens below))	Available		W172

Food -Microbiology, Water - Microbiology

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