Evaluation of food additives and naturally occuring toxicants
Material type:
TextSeries: WHO Technical report series no.828 ; Publication details: Geneva W H O 1992Edition: Description: 49 p. 24 cmISBN: 92 4 120828 7Subject(s): Food Additives -Analysis | Food Contamination | Plants,EdibleDDC classification: SERIALS Summary: Plants,Edible, Food Contamination, Food Additives -Analysis
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
WHO
|
Library and Information Centre | Library and Information Centre | SERIALS WHO (Browse shelf (Opens below)) | Available | W576 |
Plants,Edible, Food Contamination, Food Additives -Analysis
There are no comments on this title.