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Evaluation of certain food additives 59th report

By: World Health OrganizationMaterial type: TextTextSeries: WHO Technical report series no.913 ; Publication details: Geneva W H O 2002Edition: Description: 153 p. 24 cmISBN: 92 4 120913 5Subject(s): Risk Assessment | Food Additives -ToxicityDDC classification: SERIALS Summary: Food Additives -Toxicity, Risk Assessment
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Food Additives -Toxicity, Risk Assessment

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