Library and Information Centre-NIMHANS catalog › Details for: Evaluation of certain food additives and contaminants

Normal view MARC view ISBD view

Evaluation of certain food additives and contaminants fifty-fifth report of the joint FAO/WHO expert committee on food additives

TextSeries: WHO technical report series; 901 ; Publication details: Geneva World Health Organization 2001Edition: Description: 107 p. 24 cmISBN: 9241209011Subject(s): Food Additives - - analysis | Food Contamination | Food Additives - - toxicityDDC classification: WHO Summary: Food Additives - - toxicity, Food Contamination, Food Additives - - analysis

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Library and Information Centre	Library and Information Centre	WHO (Browse shelf (Opens below))	Available		WHO:TR(22)2001

Food Additives - - toxicity, Food Contamination, Food Additives - - analysis

There are no comments on this title.

to post a comment.