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Evaluation of certain food additives and contaminants firty-first report of the joint FAO/WHO expert committee on food additives

TextSeries: WHO technical report series no;837 ; Publication details: Geneva WHO 1993Edition: Description: 53p. 26cmISBN: 92 4 120837 6Subject(s): Food additives - - toxicity | Food contaminationDDC classification: SERIALS Summary: Food contamination, Food additives - - toxicity

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	SERIALS WHO (Browse shelf (Opens below))	Available		W563

Food contamination, Food additives - - toxicity

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