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Your search returned 4 results.

1.
Hazard characterization for pathogens in food and water guidelines

by World Health Organization.

Series: Microbiological visk assessment series; no.3 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2003Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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2.
Hazard characterization for pathogens in food and water guidelines.

by World Health Organization.

Series: Microbiological risk assessment series no.3 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2003Availability: Items available for loan: Library and Information CentreCall number: QW85 WHO (1).

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3.
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Enterobacter sakazakii and in powdered infant formula : meeting report

by World Health Organization.

Series: Microbiological risk assessment series no.10 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2006Availability: Items available for loan: Library and Information CentreCall number: QW138.5 WHO (1).

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4.
Exposure assessment of microbiological hazards in food guidelines

by World Health Organizationj.

Series: Microbiological risk assessment series ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2008Availability: Items available for loan: Library and Information CentreCall number: QW85 WHO (1).

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