Log

Hazard characterization for pathogens in food and water guidelines

By: World Health OrganizationMaterial type: TextTextSeries: Microbiological visk assessment series; no.3 ; Publication details: Geneva World Health Organization 2003Edition: Description: 61 p. 25 cmISBN: 9251049408; 92-4-156237-4Subject(s): Water Microbiology | Food MicrobiologyDDC classification: WHO Summary: Food Microbiology, Water Microbiology
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Home library Call number Status Date due Barcode
Books Books Library and Information Centre
Library and Information Centre
WHO (Browse shelf (Opens below)) Available WHO(132)2003

Published in collaboration with Food and Agriculture Organization of the United Nations

Food Microbiology, Water Microbiology

There are no comments on this title.

to post a comment.
Copyright © 2021 National Institute of Mental Health and Neurosciences, Bangalore. All Rights Reserved.

Powered by Koha