Hazard characterization for pathogens in food and water guidelines
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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Library and Information Centre | Library and Information Centre | WHO (Browse shelf (Opens below)) | Available | WHO(132)2003 |
Published in collaboration with Food and Agriculture Organization of the United Nations
Food Microbiology, Water Microbiology
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