Library and Information Centre-NIMHANS catalog › Results of search for 'su:"Food Preservation"'

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	1.		Food irradiation : a technique for preserving and improving the safety of food. by World Health Organization. Series: ; Edition: Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 1998Availability: Items available for loan: Library and Information CentreCall number: WA710 WHO (1). Place hold Add to cart (remove)
	2.		Manual of nutrition and therapeutic diet by lndrani, T. K. Edition: 2nd ed. Publication details: New Delhi : The Health Sciences Publisher, 2017Availability: Items available for loan: Library and Information CentreCall number: WB400 IND (1). Place hold Add to cart (remove)