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Your search returned 2 results.

1.
Evaluation of certain food mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert committee on food additives

by World Health Organization.

Series: WHO technical report series; 906 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

2.
Evaluation of certain mycotoxins in food: 56th report

by World Health Organization.

Series: WHO Technical report series no.906 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2002Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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