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Your search returned 5 results.

1.
Risk assessments of Salmonella in eggs and broiler chickens

by World Health Organization , Food and Agricultural Organizations of the United Nations.

Series: Microbiological risk assessment series; no.2 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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2.
Risk assessments of Salmonella in eggs and broiler chickens interpretative summary

by World Health Organization , Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series; no.1 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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3.
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Risk assessments of Salmonella in eggs and broiler chickens

by World Health Organization.

Series: Microbiological risk assessment series no.2 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2002Availability: Items available for loan: Library and Information CentreCall number: QW138.2 WHO (1).

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4.
No cover image available
Risk assessments of Salmonella in eggs and broiler chickens interpretative summary.

by World Health Organization.

Series: Microbiological risk assessment series no.1 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2002Availability: Items available for loan: Library and Information CentreCall number: QW138.5 WHO (1).

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5.
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I.Follow up study of CT scan brain and clinical correlation in Wilson's disease.II.Neurological complicationsof salmonela typhi infection

by Bhattacharya Debasattwa.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bangalore Dept. of Neurology,NIMHANS 1996Availability: Items available for loan: Library and Information CentreCall number: A5.1 BHA 1996 (1).

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