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Your search returned 2 results.

1.
Risk assessments of Salmonella in eggs and broiler chickens

by World Health Organization , Food and Agricultural Organizations of the United Nations.

Series: Microbiological risk assessment series; no.2 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

2.
Risk assessments of Salmonella in eggs and broiler chickens interpretative summary

by World Health Organization , Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series; no.1 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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