World Health Organization
Hazard characterization for pathogens in food and water guidelines - - Geneva World Health Organization 2003 - 61 p. 25 cm. - Microbiological visk assessment series; no.3 .
Published in collaboration with Food and Agriculture Organization of the United Nations
Food Microbiology, Water Microbiology
9251049408 92-4-156237-4
Water Microbiology
Food Microbiology
WHO /
Hazard characterization for pathogens in food and water guidelines - - Geneva World Health Organization 2003 - 61 p. 25 cm. - Microbiological visk assessment series; no.3 .
Published in collaboration with Food and Agriculture Organization of the United Nations
Food Microbiology, Water Microbiology
9251049408 92-4-156237-4
Water Microbiology
Food Microbiology
WHO /