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Hazard characterization for pathogens in food and water (Record no. 12888)

000 -LEADER
fixed length control field	00734nam a2200217Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180116s2003 xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9251049408
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	92-4-156237-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	WHO
Item number
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	World Health Organization
245 ## - TITLE STATEMENT
Title	Hazard characterization for pathogens in food and water
Remainder of title	guidelines
250 ## - EDITION STATEMENT
Edition statement
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Geneva
Name of publisher, distributor, etc.	World Health Organization
Date of publication, distribution, etc.	2003
300 ## - PHYSICAL DESCRIPTION
Extent	61 p.
Other physical details	25 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Microbiological visk assessment series; no.3
Volume/sequential designation
500 ## - GENERAL NOTE
General note	Published in collaboration with Food and Agriculture Organization of the United Nations
520 ## - SUMMARY, ETC.
Summary, etc.	Food Microbiology, Water Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Water Microbiology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food Microbiology
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	569
b
c

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Library and Information Centre	Library and Information Centre	03/09/2005		WHO	WHO(132)2003	25/01/2019	25/01/2019	Books