Evaluation of certain food additives and contaminants fifty-seventh report of the joint FAO/WHO Expert Committee on Food Additives
Material type: TextSeries: WHO Technical Report Series; 909 ; Publication details: Geneva world Health Organisation 2002Edition: Description: 171 p. 24 cmISBN: 9241209097Subject(s): Flavoring Agents | Food Contamination | Food AdditivesDDC classification: WHO Summary: Food Additives, Food Contamination, Flavoring AgentsItem type | Current library | Home library | Call number | Status | Date due | Barcode |
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Books | Library and Information Centre | Library and Information Centre | WHO (Browse shelf (Opens below)) | Available | WHO:TR:30 (2002) |
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Food Additives, Food Contamination, Flavoring Agents
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