Evaluation of certain food mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert committee on food additives
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Library and Information Centre | Library and Information Centre | WHO (Browse shelf (Opens below)) | Available | WHO:TR(27)2002 |
Browsing Library and Information Centre shelves Close shelf browser (Hides shelf browser)
Mycotoxins, Food Contamination
There are no comments on this title.