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Evaluation of certain food additives and contaminants sixty-first report of the joint FAO/WHO expert committee on food additives

TextSeries: WHO technical report series; 922 ; Publication details: Geneva World Health Organization 2004Edition: Description: 176 p. 24 cmISBN: 9241209224Subject(s): Flavoring Agents | Food Contamination | Food AdditivesDDC classification: WHO Summary: Food Additives, Food Contamination, Flavoring Agents

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Food Additives, Food Contamination, Flavoring Agents

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