Library and Information Centre-NIMHANS catalog › Details for: Evaluation of certain food additives

Normal view MARC view ISBD view

Evaluation of certain food additives 65th report.

TextSeries: WHO Technical report series no.934 ; Publication details: Geneva W H O 2006Edition: Description: 145 p. 24 cmISBN: 92 4 120934 8Subject(s): Risk Assessment | Food Additives --ToxicityDDC classification: SERIALS Summary: Food Additives --Toxicity, Risk Assessment

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	SERIALS WHO (Browse shelf (Opens below))	Available		W91

Previous								Next
Previous	SERIALS WHO Obesity :preventing and managing the global epidemic :	SERIALS WHO Diet,nutrition and the prevention of chronic diseases ;	SERIALS WHO Evaluation of certain food additives and contaminants	SERIALS WHO Evaluation of certain food additives	SERIALS WHO Evaluation of certain food additives and contaminants	SERIALS WHO WHO Expert committee on specifications for pharmaceutical preparations	SERIALS WHO Evaluation of certain veterinary drug residues in food	Next

Food Additives --Toxicity, Risk Assessment

There are no comments on this title.

to post a comment.