Library and Information Centre-NIMHANS catalog › Details for: Risk chacterization of microbiological hazards in food

Normal view MARC view ISBD view

Risk chacterization of microbiological hazards in food

TextSeries: Microbiological Risk Assessment series=17 ; Publication details: Geneva WHO 2009Edition: Description: 117p 25cmISBN: 17265274Subject(s): WHO | Risk Assessment | Food | MicrobiologyDDC classification: QW85 Summary: Microbiology, Food, Risk Assessment, WHO

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	QW85 WHO (Browse shelf (Opens below))	Available		W799

Previous				No cover image available				Next
Previous	QW806 WHO Vaccination certificate requirements and health advice for international travel.	QW85 WHO Hazard characterization for pathogens in food and water	QW85 WHO Exposure assessment of microbiological hazards in food	QW85 WHO Risk chacterization of microbiological hazards in food	QW85 WHO Risk assessment of vibrio parahacmolyticus in seafood	QW ALC Alcamo's fundamentals of microbiology	QW ANA Ananthanarayan and Paniker's Textbook of microbiology	Next

Microbiology, Food, Risk Assessment, WHO

There are no comments on this title.

to post a comment.