Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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Library and Information Centre | Library and Information Centre | WHO (Browse shelf (Opens below)) | Available | WHO(105)2002 |
Acrylamide, Food
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