Log

Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002

By: World Health Organization , Food and Agriculture Organization of the United Nations , Joint FAO/WHO consultation on Health Implications of Acrylamide in Food (2002: Geneva)Material type: TextTextSeries: Food safety consultations ; Publication details: Geneva World Health Organization 2002Edition: Description: 35 p. 30 cmISBN: 9241562188Subject(s): Food | AcrylamideDDC classification: WHO Summary: Acrylamide, Food
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Home library Call number Status Date due Barcode
Books Books Library and Information Centre
Library and Information Centre
WHO (Browse shelf (Opens below)) Available WHO(105)2002

Acrylamide, Food

There are no comments on this title.

to post a comment.
Copyright © 2021 National Institute of Mental Health and Neurosciences, Bangalore. All Rights Reserved.

Powered by Koha