Evaluation of certain food additives and contaminants sixty-first report of the joint FAO/WHO expert committee on food additives
Material type: TextSeries: WHO technical report series; 922 ; Publication details: Geneva World Health Organization 2004Edition: Description: 176 p. 24 cmISBN: 9241209224Subject(s): Flavoring Agents | Food Contamination | Food AdditivesDDC classification: WHO Summary: Food Additives, Food Contamination, Flavoring AgentsItem type | Current library | Home library | Call number | Status | Date due | Barcode |
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Books | Library and Information Centre | Library and Information Centre | WHO (Browse shelf (Opens below)) | Available | WHO:TR(43)2004 |
Food Additives, Food Contamination, Flavoring Agents
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