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Your search returned 13 results.

1.
Guidelines for drinking-water quality

by World Health Organization.

Series: ; Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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2.
Hazard characterization for pathogens in food and water guidelines

by World Health Organization.

Series: Microbiological visk assessment series; no.3 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2003Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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3.
Heterotropic plate counts and drinking-water safety the significance of HPCs for water quality and human health

by World Health Organization , Bartram J.

Series: Emerging issues in water and infectious disease series ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2003Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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4.
Guidelines for drinking-water quality

by World Health Organization.

Series: ; Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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5.
Assessing microbial safety of drinking water improving approaches and methods

by World Health Organization , Dufour Al.

Series: WHO drinking water quality series ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2003Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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6.
Pathogenic mycobacteria in water a guide to public health consequences, monitoring and management

by World Health Organization , Pedley S.

Series: Emerging issues in water and infectious diseases series ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2004Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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7.
Safe piped water managing microbial water quality in piped distribution systems

by World Health Organization , Ainsworth Richard.

Series: WHO drinking-water quality series ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2004Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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8.
Guidelines for drinking-water quality

by World Health Organization.

Series: ; Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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9.
Water recreation and disease plausibility of associated infections: acute effects, sequelae and mortality

by World Health Organization.

Series: Emerging issues in water and infection disease series ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva WHO 2005Availability: Items available for loan: Library and Information CentreCall number: Wa820 WHO (1).

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10.
Pathogenic mycobacteria in water a guide to public health consequences monitoring and management.

by World Health Organization.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2004Availability: Items available for loan: Library and Information CentreCall number: QW80 WHO (1).

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11.
Safe piped water: managing microbial water quality in piped distribution systems.

by World Health Organization.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2004Availability: Items available for loan: Library and Information CentreCall number: QW80 WHO (1).

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12.
Hazard characterization for pathogens in food and water guidelines.

by World Health Organization.

Series: Microbiological risk assessment series no.3 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2003Availability: Items available for loan: Library and Information CentreCall number: QW85 WHO (1).

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13.
Assessing microbial safety of drinking water improving approaches and methods.

by World Health Organization.

Series: ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2005Availability: Items available for loan: Library and Information CentreCall number: WA690 WHO (1).

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