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Hazard characterization for pathogens in food and water guidelines

TextSeries: Microbiological visk assessment series; no.3 ; Publication details: Geneva World Health Organization 2003Edition: Description: 61 p. 25 cmISBN: 9251049408; 92-4-156237-4Subject(s): Water Microbiology | Food MicrobiologyDDC classification: WHO Summary: Food Microbiology, Water Microbiology

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Books	Library and Information Centre	Library and Information Centre	WHO (Browse shelf (Opens below))	Available		WHO(132)2003

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Published in collaboration with Food and Agriculture Organization of the United Nations

Food Microbiology, Water Microbiology

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