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Your search returned 13 results.

1.
Risk assessments of Salmonella in eggs and broiler chickens

by World Health Organization , Food and Agricultural Organizations of the United Nations.

Series: Microbiological risk assessment series; no.2 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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2.
Risk assessments of Salmonella in eggs and broiler chickens interpretative summary

by World Health Organization , Food and Agriculture Organization of the United Nations.

Series: Microbiological risk assessment series; no.1 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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3.
Hazard characterization for pathogens in food and water guidelines.

by World Health Organization.

Series: Microbiological risk assessment series no.3 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2003Availability: Items available for loan: Library and Information CentreCall number: QW85 WHO (1).

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4.
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Risk assessments of Salmonella in eggs and broiler chickens

by World Health Organization.

Series: Microbiological risk assessment series no.2 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2002Availability: Items available for loan: Library and Information CentreCall number: QW138.2 WHO (1).

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5.
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Risk assessments of Salmonella in eggs and broiler chickens interpretative summary.

by World Health Organization.

Series: Microbiological risk assessment series no.1 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2002Availability: Items available for loan: Library and Information CentreCall number: QW138.5 WHO (1).

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6.
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Enterobacter sakazakii and in powdered infant formula : meeting report

by World Health Organization.

Series: Microbiological risk assessment series no.10 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2006Availability: Items available for loan: Library and Information CentreCall number: QW138.5 WHO (1).

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7.
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Enterobacter sakazakii and other microorganisms in powdered infant formula.

by World Health organization.

Series: Microbiological risk assessment series no.6 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2004Availability: Items available for loan: Library and Information CentreCall number: QW138.5 WHO (1).

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8.
Risk assessment of listeria monocytogenes in ready to eat foods.

by World Health Organization.

Series: Microbiological risk assessment series no.4 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2004Availability: Items available for loan: Library and Information CentreCall number: QW140.5 WHO (1).

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9.
Risk assessment of listeria monocytogenes in ready to eat foods.

by World Health Organization.

Series: Microbiological risk assessment series no.5 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2004Availability: Items available for loan: Library and Information CentreCall number: QW142.5 WHO (1).

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10.
Exposure assessment of microbiological hazards in food guidelines

by World Health Organizationj.

Series: Microbiological risk assessment series ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2008Availability: Items available for loan: Library and Information CentreCall number: QW85 WHO (1).

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11.
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Risk chacterization of microbiological hazards in food

by World Health Organization.

Series: Microbiological Risk Assessment series=17 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva WHO 2009Availability: Items available for loan: Library and Information CentreCall number: QW85 WHO (1).

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12.
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Risk assessment of compycobacter spp in bioler chicken interpative summary

by World Health Organization.

Series: Microbiological Risk Assessment series-11 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva WHO 2009Availability: Items available for loan: Library and Information CentreCall number: QW154 WHO (1).

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13.
Risk assessment of vibrio parahacmolyticus in seafood Interactive summer and technical report

by World Health Organization.

Series: Microbiological Risk Assessment Series,no 16 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva WHO 2011Availability: Items available for loan: Library and Information CentreCall number: QW85 WHO (1).

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