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Your search returned 19 results.

1.
Evaluation of certain food additives and contaminants fifty-seventh report of the joint FAO/WHO Expert Committee on Food Additives

by World Health Organization , Joint FAO/WHO Expert Committee on Food Additives (2001: Rome, Italy).

Series: WHO Technical Report Series; 909 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva world Health Organisation 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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2.
Evaluation of certain food additives fifty-ninth report of the Joint FAO and WHO Expert Committee on Food Additives

by World Health Organization.

Series: WHO technical report series; 913 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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3.
Evaluation of certain food additives and contaminants sixty-first report of the joint FAO/WHO expert committee on food additives

by World Health Organization.

Series: WHO technical report series; 922 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2004Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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4.
Toxic effects of food constituents on the brain

by Wurtman Richard J., Wurtman Judith J.

Series: Nutrition and the brain; v. 4 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Raven Press 1979Availability: Items available for loan: Library and Information CentreCall number: WL300 WUR (1).

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5.
Evaluation of certain food additives and contaminants fifty-fifth report of the joint FAO/WHO expert committee on food additives

by World Health Organization , Joint FAO / WHO Expert Committee on Food Additives (2000: Geneva, Switzerland).

Series: WHO technical report series; 901 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva World Health Organization 2001Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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6.
Evaluation of certain food additives and contaminants fifty-seventh report of the joint FAO/WHO Expert Committee on Food Additives

by World Health Organization , Joint FAO/WHO Expert Committee on Food Additives (2001: Rome, Italy).

Series: WHO Technical Report Series; 909 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva world Health Organisation 2002Availability: Items available for loan: Library and Information CentreCall number: WHO (1).

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7.
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Evaluation of certain food additives and contaminants ; 46th report

by World Health Organization.

Series: WHO Technical report series no.868 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 1997Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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8.
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Evaluation of certain food additives and contaminants 53rd report

by World Health Organization.

Series: WHO Technical report series no.896 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2000Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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9.
Evaluation of certain food additives and contaminants firty-first report of the joint FAO/WHO expert committee on food additives

by World Health Organization.

Series: WHO technical report series no;837 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva WHO 1993Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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10.
Evaluation of certain food additives 51st report of the joint FAO/WHOexpert committee on food additives.

by World Health Organization.

Series: WHO Technical report series no.891 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2000Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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11.
Evaluation of certain food additives and contaminants 57th report of the joint FAO/WHO expert committee on food additives.

by World Health Organization.

Series: WHO Technical report series no.909 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2002Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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12.
Evaluation of certain food additives 65th report.

by World Health Organization.

Series: WHO Technical report series no.934 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2006Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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13.
Evaluation of certain food additives and contaminants 37th report.

by World Health Organization.

Series: WHO Technical report series no.806 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 1991Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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14.
Evaluation of certain food additives 59th report

by World Health Organization.

Series: WHO Technical report series no.913 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2002Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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15.
Evaluation of certain food additives and contaminants 55th report.

by World Health Organization.

Series: WO Technical report series.no.901 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2001Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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16.
Evaluation of certain food additives and contaminants 61st report

by World Health Organization.

Series: WHO Technical report series no.922 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2004Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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17.
Evaluation of food additives and naturally occuring toxicants

by World Health Organization.

Series: WHO Technical report series no.828 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 1992Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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18.
Evaluation of certain food additives 63rd report.

by World Health Organization.

Series: WHO Technical report series no.928 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2005Availability: Items available for loan: Library and Information CentreCall number: SERIALS WHO (1).

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19.
Evaluation of certain food additives and contaminants ;

by World Health Organization.

Series: W H O technical report series no.940 ; Edition: Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Geneva W H O 2007Availability: Items available for loan: Library and Information CentreCall number: SERIES W H O (1).

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